Eclair Cake - cooking recipe

Ingredients

2 boxes vanilla instant pudding
3 c. cold milk
1 Cool Whip
1 can chocolate icing
graham crackers

Preparation

Line bottom of an oblong pan with a layer of graham crackers. Mix together vanilla pudding and milk; fold in Cool Whip.
Pour over the graham crackers; place another layer of graham crackers over the pudding layer.
Spread the chocolate icing on top.
Place in the refrigerator and let chill.