Easy Rolls - cooking recipe

Ingredients

1 stick oleo
1/2 c. hot water
1/2 c. cold water
1 pkg. yeast, dissolved in small amount warm water
3 c. plain flour
1 tsp. salt
2 Tbsp. sugar
1 egg

Preparation

Melt oleo in hot water.
Add cold water, sugar, salt and yeast.
Beat egg and add to mixture.
Stir in 3 cups of flour. Cover and leave in refrigerator overnight.
Make out rolls and let rise 1 1/2 or 2 hours, depending on temperature.
Cook at 400\u00b0 for about 10 minutes.
Cool.
Freeze.