Italian Zucchini - cooking recipe

Ingredients

2 Tbsp. butter or shortening
1 onion, sliced into rings
1 lb. zucchini, sliced (2 to 3 c.)
1 (14 oz.) can Italian tomatoes
1 tsp. salt
dash of oregano
dash of basil

Preparation

Heat butter in medium skillet.
Cook onion rings in butter until yellow.
Add remaining ingredients.
Cover.
Lower heat to simmer.
Cook 10 to 15 minutes until vegetables are tender. Yields 4 servings.