Pineapple Icebox Pie - cooking recipe

Ingredients

1/4 c. lemon juice
1 large can crushed pineapple
1 can Eagle Brand milk
1 qt. Cool Whip
2 graham cracker crusts
cut-up pecans

Preparation

Blend all ingredients, except pecans, together in mixer and pour into 2 graham cracker crusts.
Sprinkle cut-up pecans over top of pies.
Let stand in refrigerator overnight.
Makes 2 pies.