Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 can cream of celery soup
1 c. cooked rice
1/2 tsp. salt
3/4 c. mayonnaise
1 c. shredded Cheddar cheese
1/2 c. slivered almonds or 1 small can sliced water chestnuts
1 Tbsp. lemon juice
potato chips

Preparation

Combine all ingredients, except potato chips.
Pour into a 9 x 13 x 2-inch pan.
Cover with crushed potato chips.
Bake at 375\u00b0 for 45 minutes to 1 hour.
Let set for a few minutes before serving.