Graham Nut Bread(From Brown Sugar Bag) - cooking recipe

Ingredients

2 1/3 c. graham cracker crumbs (about 28 crackers)
1/2 c. brown sugar, packed
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts
3 eggs
1/2 c. milk
1/2 c. salad oil
1 Tbsp. grated orange rind

Preparation

Combine crumbs, sugar, baking powder, salt and nuts in a mixing bowl.
Set aside.
Beat eggs well.
Stir in milk, oil and grated orange rind.
Combine dry ingredients and egg mixture. Spoon into greased 9 x 5 x 3-inch pan.
Bake in 350\u00b0 oven for 45 minutes or until done.
Cool 10 minutes in pan before removing. Finish cooling on rack.
Makes 1 loaf.