Best Potato Salad - cooking recipe

Ingredients
    1 c. mayonnaise
    2 Tbsp. prepared spicy brown mustard
    1/4 tsp. ground celery seed
    1 tsp. salt
    1 Tbsp. dehydrated onion flakes
    1/2 tsp. dried dill weed
    1/4 tsp. lemon pepper
    4 c. cubed, cooked potatoes
    8 hard-cooked eggs, peeled and chopped
Preparation
    Combine mayonnaise, mustard, celery seed, dill, onion flakes, salt and pepper; mix well.
    Add potatoes and eggs; mixing lightly. Chill.
    Serves 6.

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