Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 large (16 to 20 oz.) crushed pineapple
1 can mandarin oranges
1 (12 oz.) carton cottage cheese
1 envelope Dream Whip (prepared) or whipped topping

Preparation

Pour crushed pineapple undrained in a saucepan.
Bring to a boil.
Add jello and stir until dissolved.
Cool, but don't let it gel.
Add cottage cheese, mandarin oranges (drained) and finally fold in the whipped topping. Pile into a pretty serving dish and refrigerate at least 4 hours.