Buster Bars - cooking recipe

Ingredients

1 lb. Oreo cookies, crushed
1/2 c. butter, melted
1/2 gal. vanilla ice cream
2 c. powdered sugar
1/2 c. butter
1 large can evaporated milk
2/3 c. chocolate chips
1 1/2 c. Spanish peanuts

Preparation

Place Oreo cookies and melted butter in 9 x 13-inch pan. Freeze 1 hour.
Spread ice cream.
Freeze.
Melt powdered sugar, butter, evaporated milk and chocolate chips.
Boil 8 minutes. Cool.
Sprinkle peanuts on ice cream and pour sauce over nuts. Freeze.