Peach Jello Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
2 c. buttermilk
2 (3 oz.) or 1 (6 oz.) pkg. peach jello
1 (8 oz.) carton Cool Whip

Preparation

Heat pineapple and juice.
Add\tdry
jello (remove from heat). Add buttermilk and mix
well.
Blend
in Cool Whip and put in refrigerator.
Can be cut in squares.