Deep, Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. unsifted all-purpose flour
2 c. sugar
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients in a large mixing bowl.
Add remaining ingredients, except boiling water.
Beat at medium speed for 2 minutes.
Stir in boiling water (batter will be thin).
Pour into two greased and floured 9-inch or three 8-inch layer pans.
Bake at 350\u00b0 for 30 to 35 minutes.
(Cook 35 to 40 minutes if using a 13 x 9-inch pan.)
Cool 10 minutes on rack.
Remove from pans. Cool completely before frosting.