Eggs Seymour - cooking recipe

Ingredients

16 slices white bread, crusts removed
Canadian bacon, cooked and broken up
8 slices sharp Cheddar cheese
6 eggs
1/2 tsp. salt
dash of pepper
1/2 tsp. dry mustard
1/4 c. minced onion
1 Tbsp. Worcestershire
3 c. milk
1/4 lb. margarine
1 c. crushed potato chips

Preparation

Lay 8 slices bread flat in buttered 9 x 13-inch baking pan. On top of each slice, put Canadian bacon and 1 slice of sharp Cheddar cheese.
Place remaining 8 slices of bread over cheese. Beat ingredients 4 to 10 together and pour this mixture over bread; let stand overnight covered in refrigerator.
Melt 1/4 pound margarine and drizzle over top; cover with 1 cup crushed potato chips.
Bake at 350\u00b0 for 1 hour.