Pecan Pie - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. brown sugar
1/2 c. milk
1 c. chopped pecans
3 eggs
1/2 tsp. salt
1 c. corn syrup
1/2 tsp. vanilla

Preparation

Cream shortening and sugar.
Add remaining ingredients and mix.
Pour into unbaked 9-inch pie shell.
Bake in a 425\u00b0 oven for 10 minutes, then reduce heat to 350\u00b0 and bake 25 more minutes.