Pasta Salad - cooking recipe

Ingredients

1 pkg. tri-color spiral pasta, cooked
1 lb. cooked shrimp, cut in halves
1 (2 oz.) can sliced black olives
1/2 c. sliced green olives with pimento
8 scallions (green onions), chopped
2 medium tomatoes, chopped
1 small yellow onion, chopped
1/2 c. Hanover chickpeas, drained
1 pkg. frozen broccoli (or fresh), steamed and chopped
1 Tbsp. salt
3 garlic cloves
2 Tbsp. olive oil
1 Tbsp. minced oregano
lemon or lime juice of 2 or 3 lemons
1 Tbsp. cilantro, chopped
1 Tbsp. green hot pepper, chopped

Preparation

Prepare the garlic sauce:
Crush the garlic, salt and cilantro with a mortar and pestle to a paste; mix in the lemon juice and olive oil.