Cream Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
2 Tbsp. oleo (Parkay or butter)
1/4 c. green pepper, chopped
1 onion, chopped
1 egg (beat egg before adding)
2 Tbsp. flour
1 tsp. salt
1 Tbsp. sugar

Preparation

Saute onion, pepper and flour in butter.
Add other ingredients and heat.
Pour into casserole dish and bake at 350\u00b0 for approximately 20 minutes (longer if necessary).