Lemon Squares - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
2 c. flour
dash of salt
2 c. sugar
4 eggs
6 Tbsp. flour
6 Tbsp. lemon juice

Preparation

Combine butter, powdered sugar, 2 cups flour and dash of salt. Mix together; it will be stiff.
Spread in 8 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
Do not overcook.
It should not turn brown, but just begin to brown in a spot or two.