Chicken-Chipped Beef Casserole - cooking recipe

Ingredients

1 small pkg. dried chipped beef
6 whole chicken breasts, boned
3 strips bacon, split lengthwise
1 can cream of mushroom soup
1 large carton sour cream
pepper to taste

Preparation

Line 8 or 9-inch square casserole with dried beef.
Wrap each chicken breast with lengthwise strip of bacon and arrange in casserole.
Mix soup and sour cream together and pour over chicken.
Bake, uncovered, at 250\u00b0 for four hours.