Crock-Pot Chicken Parisienne - cooking recipe

Ingredients

6 medium skinless and boneless chicken breasts
salt and pepper
paprika
1/2 c. dry white wine (optional)
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms
1 c. dairy sour cream, mixed with 1/4 c. flour

Preparation

Sprinkle chicken with salt, pepper and paprika. Place in crock-pot. Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with paprika. Cover and cook on low 7 to 9 hours or high 3 to 4 hours. Last 30 minutes, remove chicken and stir in sour cream mixture. Replace chicken. Cook last 30 minutes. Serve over rice or noodles.