Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes French vanilla pudding
3 c. milk
12 oz. Cool Whip
1 box graham crackers
1 container milk chocolate frosting

Preparation

Mix pudding and milk together, then fold in Cool Whip.
Line bottom of casserole dish with graham crackers, then spread half the mixture over that.
Put another layer of graham crackers and then the other half of the mixture, and cover the top with graham crackers.
Melt frosting in microwave (about 25 to 35 seconds) and pour over the top.
Refrigerate overnight or until chilled.