Six Cup Salad - cooking recipe

Ingredients

1 c. miniature marshmallows
1 can Mandarin oranges
1/2 c. pecans
1 can pineapple tidbits (small)
8 cherries
1 can Angel Flake coconut
1/2 pt. sour cream

Preparation

Drain juice from pineapple and oranges.
Mix, refrigerate for 3 to 4 hours.
Garnish with the cherries.