Turkey Soup - cooking recipe

Ingredients

1 turkey carcass
8 c. water
1/4 c. chopped carrots
1 c. celery with leaves
1/2 c. chopped onions
1/4 c. parsley
3 Tbsp. pearl barley
1/2 tsp. salt
1/4 tsp. paprika
1/2 bay leaf
2 Tbsp. sherry

Preparation

Cook turkey carcass in water for 1 1/2 hours.
Strain and refrigerate.
Clear fat off cold broth.
Return to heat and add the remaining ingredients.
Cook 1/2 hour longer.