Oatmeal Bread - cooking recipe

Ingredients

2 c. boiling water
1 c. quick oats
1/2 c. whole wheat flour
1/2 c. brown sugar
1 Tbsp. salt
2 Tbsp. butter
1 pkg. dry yeast
5 c. all-purpose flour
1/2 c. warm water

Preparation

Combine boiling
water,
oats,
whole
wheat flour, brown sugar, salt and butter.
Cool
until lukewarm.
Dissolve yeast in 1/2 cup warm water.
Add to
batter.
Add
enough
flour
to
make a smooth, elastic dough.
Let rise until
double in bulk.
Shape into 2 loaves and put in greased pans.
Bake at 350\u00b0 for 30 minutes.
When bread is done, grease top with butter and
cover with cloth until cool.
If desired, you may use more brown flour and less white.