Jello Salad(Pink Stuff) - cooking recipe

Ingredients

1 can cherry pie filling
1 can condensed milk
1 medium can pineapple tidbits, drained
1 c. pecans, chopped
1 large Cool Whip

Preparation

Mix the pie filling, milk, pineapple tidbits and pecans. Fold in the Cool Whip. Pour in a pretty bowl. Store in refrigerator several hours or overnight. Then serve and eat all you can.