Pecan Clusters - cooking recipe

Ingredients

1 1/2 lb. chocolate kisses
1 (7 oz.) jar Marshmallow Creme
1 large can Pet milk
5 c. sugar
1/2 c. margarine
4 c. pecan halves

Preparation

Combine in large bowl the kisses and Marshmallow Creme and set aside. Combine milk, sugar and margarine and bring to a boil. Boil for 8 minutes, stirring constantly. Pour over kisses and Creme until melted and well blended. Add pecans. Drop by teaspoon onto wax paper. This must be done fast to keep candy from getting hard. Makes over 100 small pieces.