Watergate Salad - cooking recipe

Ingredients

1 (16 oz.) Cool Whip, thawed
1 bag miniature marshmallows
1 (15 oz.) can crushed pineapple, drained
1 small pkg. pistachio pudding mix

Preparation

Mix everything together in a large bowl until evenly mixed (will be green).
This can be spooned into individual dishes or left in a large dish for serving.
Refrigerate.
Serves 6+.