Chocolate Pizza - cooking recipe

Ingredients

1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained and cut in half
3 Tbsp. green maraschino cherries, drained and quartered
1/3 c. Angel Flake coconut
1 tsp. oil

Preparation

Microwave chips and 14 ounces almond bark in 2-quart microwave-safe bowl on High 2 minutes; stir.
Continue microwaving 1 to 2 minutes or until smooth when stirred, stirring every 30 seconds.
Stir in marshmallows, cereal and peanuts.
Pour onto greased 12-inch pizza pan.
Top with cherries.
Sprinkle with coconut.
Microwave remaining 2 ounces almond bark with oil in 1-cup glass measuring cup 1 minute.
Stir.
Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds.
Drizzle over coconut.
Refrigerate until firm.
Store at room temperature.
Makes 10 to 12 servings.