Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 tsp. sugar
1 1/2 c. milk, warmed
3 Tbsp. shortening
4 Tbsp. sugar
3 c. flour

Preparation

Dissolve the yeast and 1 teaspoon sugar in the warm water. Mix all the ingredients together and let stand for 1 hour.
Salt mixture to taste.
Knead well, and make out into buns.
Let stand 1 1/2 hours.
Bake at 425\u00b0 until golden brown.