Vegetable Noodle Casserole - cooking recipe

Ingredients

4 oz. egg noodles, uncooked
1 small onion, chopped
1 c. coarsely chopped fresh broccoli
1/4 tsp. each salt and pepper
3 tbsp. fine, dry bread crumbs
1 Tbsp. butter or margarine, melted
1 stalk celery, sliced
1 small green pepper, chopped
2 Tbsp. vegetable oil
1/2 c. milk
1 1/2 c. (6 oz.) shredded Monterey Jack cheese

Preparation

Cook noodles according to package directions; drain and set aside.
Saute celery, onion, green pepper and broccoli in oil until tender.
Stir in milk, salt, pepper and cheese.
Spoon into a lightly greased 1 1/2 quart baking dish.
Cover and bake at 350\u00b0 for 15 minutes.
Sprinkle with bread crumbs and drizzle with butter; bake uncovered for 10 minutes.
Yields 4 to 6 servings.