Corn Light Bread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1/2 c. self-rising flour
1/2 c. sugar
1 pkg. dry yeast
2 c. buttermilk
1 egg, beaten
3 Tbsp. shortening

Preparation

Mix dry ingredients.
Make a hole in the center and add buttermilk, egg and melted shortening.
Beat well.
Pour into greased loaf pan.
Bake 50 minutes at 370\u00b0.
Cool a few minutes in pan and then turn out before it sweats in pan.