Oriental Steak Soup - cooking recipe

Ingredients

1 lb. cubed beef round steak
1 small onion (1/3 c.)
2 stalks celery
1 tsp. dried, crushed basil
2 Tbsp. instant beef bouillon granules
2 Tbsp. soy sauce
1 (16 oz.) pkg. frozen Chinese style vegetables
1 c. sliced mushrooms

Preparation

In Dutch oven, combine beef, onion, celery, basil, bouillon, soy sauce and 8 cups water.
Bring to boiling.
Reduce heat. Simmer uncovered for 1 1/2 hours; add frozen vegetables and mushrooms.
Return mixture to boiling.
Reduce heat and simmer for 15 minutes.
Serves 6.