Monkey Bread - cooking recipe

Ingredients

1/2 c. brown sugar
3/4 stick (6 Tbsp.) butter or margarine, melted
2 (10 count) cans biscuits (the cheaper the brand the better)
1 1/2 tsp. cinnamon
nuts or raisins (if desired)

Preparation

Preheat oven to 350\u00b0.
Mix sugar, cinnamon, melted butter, nuts and raisins in a 2-quart casserole dish.
Cut each biscuit into quarters.
Lightly fold (do not stir) biscuits into sugar mixture until coated.
Bake for 30 minutes or until center biscuits are fully cooked.
Remove from casserole dish onto plate.