Roast Lamb(Arni Psito) - cooking recipe

Ingredients

5 lbs. leg of lamb
3 cloves garlic, minced
salt
pepper
juice of 2 lemons
oregano
1 c. water
4 Tbsp. butter

Preparation

Cut incisions in meat and fill with garlic mixed with salt and pepper.
Rub leg of lamb with lemon juice and sprinkle with additional salt and pepper.
Place in roasting pan with water and top with butter.
Bake at 450\u00b0 until browned, lower to 300\u00b0, cover and bake until done.
When meat is half cooked, peeled and quartered potatoes can be placed around meat.
Uncover 10 minutes before serving to allow potatoes to brown.
Makes 6-8 servings.