Texas Chili Con Carne - cooking recipe

Ingredients

2 1/2 lb. ground meat
1 1/4 cloves garlic, crushed
1 c. onion, finely chopped
1 c. flour
1/2 oz. cumin seed
2 oz. chili powder
1 tsp. salt
2 oz. paprika
3 qt. beef stock (hot)
1/4 tsp. pepper

Preparation

Brown the meat, garlic and onion in a 400\u00b0 oven for 3/4 hour, or until well browned.
Stir frequently.
Add flour; blend well. Add remaining ingredients; stir well.
Cover; lower heat to 350\u00b0 and cook for 1 1/2 hours.