Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
8 oz. cream cheese
3 c. sugar
6 eggs
1 tsp. vanilla
2 c. plain flour
1 c. self-rising flour

Preparation

Combine all ingredients.
Mix well.
Pour into a tube or Bundt pan and bake at 350\u00b0 for 1 hour and 20 minutes.