Margaret'S Broccoli - cooking recipe

Ingredients

2 boxes frozen chopped broccoli
1 egg, well beaten
1 c. mayonnaise (not salad dressing)
1 can cream of mushroom soup (undiluted)
1 c. grated cheese (sharp)
1 small onion, chopped
Ritz crackers
butter

Preparation

Cook broccoli for 5 minutes after bringing to boil (no salt). Mix all other ingredients together.
Add well drained broccoli. Top with Ritz cracker crumbs and dot with butter.
Cook at 350\u00b0 for 1 hour.