Feather Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
3 eggs
1/2 c. sugar
1/2 c. shortening
1 tsp. salt
4 c. flour

Preparation

Put yeast in warm water and set aside.
Beat eggs until light and add yeast.
Mix sugar, salt and shortening until crumbly like pie crust, then add 3 cups flour and egg mixture.
Mix well and add the other cup of flour.
Work in well.
Cover and let stand in refrigerator overnight.
Divide into thirds.
Roll out to 1/8-inch thick.
Cut into triangles and roll from large to small end and place on a greased cookie sheet and let raise for 3 hours.
Bake at 375\u00b0 for 12 minutes.
Yield:
3 dozen.