Green Beans With Bacon - cooking recipe

Ingredients

16 ozs. cut green beans
3 Tbsp. water
2 Tbsp. butter or margarine
7 tsp. brown sugar
1/2 tsp. salt
1/2 tsp. chicken bouillon granules
6 slices bacon, fried and crumbled

Preparation

In a microwave-safe bowl, combine the first six ingredients. Cover and microwave on high for 6 minutes or until the beans are tender.
Sprinkle with bacon.