Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti or vermicelli
2 cucumbers
2 tomatoes
13 oz. jar Italian dressing
3 green onions
1 medium red onion
3 to 4 stalks celery
1 jar Salad Supreme

Preparation

Break pasta into 3-inch pieces; cook as directed.
Drain and rinse with cold water and refrigerate.
Dice vegetables and mix into pasta; add jar of Salad Supreme and Italian dressing.
Mix well and refrigerate overnight.
Will last forever!