Rotini Bake - cooking recipe

Ingredients

16 oz. rotini noodles, cooked and drained
32 oz. jar spaghetti sauce (any recipe/style)
10 oz. frozen chopped spinach, thawed and drained
1 1/2 c. sour cream
1/2 c. Parmesan cheese, grated
shredded Mozzarella, Cheddar and/or Monterey Jack for topping (optional)

Preparation

Mix all five ingredients.
Put in 13 x 9-inch baking dish.
Top with (optional) additional cheese if you like.
Bake in 350\u00b0 oven for 25 minutes.
Super easy, super good.
Serve with garlic bread.