Freezer Slaw - cooking recipe

Ingredients

1 large head cabbage
1/2 green pepper
6 small carrots
1 tsp. salt
2 c. sugar
1 tsp. dry mustard
1/2 c. water
1/4 c. cooking oil
1 tsp. celery seed

Preparation

Shred the vegetables.
Sprinkle with salt.
Let stand 1 hour. Drain mix if water accumulates.
Combine remaining ingredients in a saucepan.
Bring to a boil 3 minutes.
Pour over cabbage mixture. Stir well.
Freeze in plastic bags or chill overnight to serve. Freezes up to 3 months.
Yield:
10 servings.