Chicken Rice Casserole - cooking recipe

Ingredients

1 fryer
1 1/2 c. cooked rice
1 c. celery, diced
4 Tbsp. onion, chopped
1/4 c. slivered almonds
1 can cream of chicken soup
1/2 c. mayonnaise
14 oz. can water chestnuts, sliced
1/4 c. oil

Preparation

Simmer chicken, 2 tablespoons onion and salt in just enough water to cook.
When cooked, bone and cut into bite size pieces. Mix all other ingredients; except oil, with chicken.
Spoon into baking dish and drizzle oil over top.