Fennel Italian Cookies - cooking recipe

Ingredients

4 c. flour
2 tsp. fennel seeds
3 Tbsp. baking powder
1 c. plus 2 Tbsp. water
2 tsp. coarse black pepper
2 tsp. salt
1 egg
3/4 c. oil

Preparation

Mix dry ingredients.
Make a well and put in water, oil and beaten egg.
Mix well.
Take a piece and roll pencil thin.
Make a knot.
Bake 1/2 hour at 350\u00b0 on an ungreased cookie sheet.