Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake
1 can condensed milk
1/2 jar caramel ice cream topping
1 small Cool Whip
1 crushed Heath bar

Preparation

Bake cake according to box directions in a 9 x 13-inch pan. While cake is still warm, punch several holes in it with the bottom of a wooden spoon.
Pour condensed milk and caramel in holes and on top of cake.
Let cake cool some and ice with Cool Whip.
Sprinkle top with Heath bar.
Refrigerate several hours before eating.
Keep leftovers in refrigerator.