Chipped Beef Dip - cooking recipe
Ingredients
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1 (8 oz.) Philadelphia cream cheese
1 pkg. dried beef
2 Tbsp. half and half
dash of Worcestershire sauce
2 Tbsp. green pepper
2 Tbsp. red bell pepper
2 Tbsp. white or yellow onion
1/2 c. sour cream
Preparation
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Combine together all ingredients.
Bake at 250\u00b0 in casserole dish for 1 hour.
Serve with rolls.
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