Chipped Beef Dip - cooking recipe

Ingredients
    1 (8 oz.) Philadelphia cream cheese
    1 pkg. dried beef
    2 Tbsp. half and half
    dash of Worcestershire sauce
    2 Tbsp. green pepper
    2 Tbsp. red bell pepper
    2 Tbsp. white or yellow onion
    1/2 c. sour cream
Preparation
    Combine together all ingredients.
    Bake at 250\u00b0 in casserole dish for 1 hour.
    Serve with rolls.

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