*Ghela Cu Vin(Beef Stew With Wine) - cooking recipe

Ingredients

2 lb. London broil or beef for stew
2 lb. small white onions (use fresh or frozen)
2 c. red wine
6 garlic cloves
1/2 c. oil
1 tsp. oregano
2 to 3 bay leaves
1/2 c. chopped celery
salt to taste
6 whole black peppercorns

Preparation

Brown beef in a little oil until tender. Add all other ingredients and remaining oil.
Cook on low heat 30 to 40 minutes. Serve over rice.