Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili
8 oz. Cheddar cheese, shredded

Preparation

Spread cream cheese (at room temperature) into bottom of 8 x 8-inch pan.
Spread chili on top, then shredded cheese.
Bake at 350\u00b0 for 15 to 20 minutes.
Dip out with nachos.