Crabmeat In Hollandaise Sauce - cooking recipe

Ingredients

1 lb. crabmeat
1 bunch shallots (using only white ends)
1/2 c. butter or stick
2 Tbsp. flour
1 c. milk
4 egg yolks, slightly beaten
2 Tbsp. lemon juice
1/2 tsp. salt

Preparation

Blend butter, flour and milk.
Add beaten egg yolks.
Stir constantly until thick over heat.
Remove from heat.
Add lemon juice, salt and chopped shallots.
Serves 6.