Breakfast Casserole - cooking recipe

Ingredients

salt and pepper
1 pkg. refrigerated pizza dough
3 c. shredded Cheddar cheese
5 eggs
1 large sausage, browned and drained
1 c. milk
1 pkg. frozen hash browns

Preparation

Spread pizza dough in 9 x 13-inch pan.
Top with sausage.
Add layer of hash browns, then layer of cheese.
Beat eggs and milk together and pour over top.
Bake at 350\u00b0 for 45 minutes.