Rolls - cooking recipe

Ingredients

3 c. warm water
1 pkg. dry yeast
1 Tbsp. lard
1 c. sugar
pinch of salt
self-rising flour

Preparation

Mix yeast in warm water.
Add sugar, salt, lard and enough flour for thick dough; mix well.
Put in greased bowl and cover in refrigerator until ready to use.
Pinch
off as much as needed. Let rise until double in size.
Bake in greased pan in 300\u00b0 oven.