Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) jar drained sauerkraut
1/2 c. diced green pepper
1 c. chopped celery
1 c. diced onion
1/2 c. shredded carrot
1 c. sugar
1 (16 oz.) can whole kernel corn, drained
2 Tbsp. oil
1/4 c. vinegar
1/4 tsp. salt
1 (4 oz.) jar pimientos, drained

Preparation

Mix all ingredients together lightly.
Chill several hours before serving.